Carrot Gin Cocktail

Carrottini

6cl Gin

4cl Karottensaft

2cl Triple Sec (Cointreau)

1-2cl Zitronensaft

2-3 Tl Orangenmarmelade

Tipsy carrot

2 cup Karottensaft

2 cup Ginger Ale

1/4 cup Gin

1/4 cup frischer Zitronensaft

4 Teelöffel frisch geriebener Ingwer

Eis

4 small carrots tops trimmed and peeled

Moscarrot Mule

Ingredients

6 ounces of ginger beer

1 tablespoon of lime juice

2 ounces of Gin

1 oz of fresh carrot juice

1 half-carrot as a drink stirrer (washed carrot stems make beautiful garnishes as well)

Bunny Mary

Pimenton salt, to rim glass*

1 1/2 ounces Gin

3 ounces carrot juice

1/2 ounce honey syrup

1/2 ounce lemon juice, freshly squeezed

1 teaspoon caper brine

1 teaspoon Crystal hot sauce

Garnish: parsley sprig